kerala prawns curry: Ingredients: Prawns – 500 gms Coconut Milk – 200 ml Onions 2 , Tomatoes 2, Ginger Garlic Paste 2 spoons, Juice of 4 Lemons, Green Chillies , Oil as required, Salt as per taste, Methods: Clean and wash the prawns and keep asaid Transfer to a large bowl and pour the lemon juice on top Allow it to marinate for some time. Boil the tomatoes in hot water and peel the skins. Dice them and keep aside. Heat oil in a pan over medium flame. Add ginger-garlic paste and stir well. Add the prawns and the tomatoes. Saute for a minute.
Fish Curry in Telangana Style Telangana Fish Curry.
Ingredients: Fish -250 Grams Coconut Oil - 1/4 cup for frying For Grinding: Shallots / Sambar Onion - 3 Ginger - 2 inch piece Garlic - 6 cloves Curry leaves - 3 sprigs Chilli powder - 1 tblspn Pepper powder - 1 tsp Salt to taste 1. Add some salt to fish and wash it. Drain water completely. I have used a single fillet weighing 250 grams. You can increase the quantity of ingredients proportionately if you are using more fish. Do not use too much masala powder, red chili powder and ginger garlic paste for marination. It will taste bitter. For added spice, sprinkle more spice powders 2. Make a paste of salt, red chili powder, garam masala, turmeric and lemon juice. Marinate with this. Set aside for just 10 minutes. 3. Heat a heavy bottom pan with 1 tbsp. oil or ghee. If deep frying use oil. If pan frying, to get an Andhra taste, use ghee. To get a kerala taste use coconut oil. But any oil will do as well. 4. You can shallow fry, deep fry or pan fry, use oil accordingly. I suggest using a small pan, so less oil can be used to fry. 5. When the oil becomes just hot enough, place the fish in the oil and fry on a medium flame. After 3 to 4 minutes flip it and then repeat frying. When it is almost done, add some curry leaves and fry. It adds flavour to the fish. If you are pan frying and want to make a spicy fish fry, sprinkle more of red chili powder, pepper powder or garam masala now (not for deep fry or shallow fry). 6. Drain it on an absorbent paper. Switch off the stove. fish fry is ready. Garnish with onion wedges and serve. Instructions Apply salt to fish and rinse it well. Drain thoroughly. Mix all the ingredients except oil. Apply to the fish. Keep this aside for 10 minutes. It absorbs flavors well. Heat a small pan with oil or ghee. When the oil turns hot enough fry it for about 3 to 4 minutes. Then flip it to the other side. Fry again till it is fried properly. Add curry leaves and fry until crisp. Drain to a kitchen tissue. Serve with onion wedges.
Recipe - Prawn Masala with Red Gravy - Easy Cook with Food Junction,